Preparation and food handling is the most crucial area for maintaining food safety in line with HACCP (Hazard Analysis Critical Control Point) standards in commercial kitchens and food production facilities, as well as for food operators, including importers, manufacturers, packers, distributors, retailers, food services and institutions.

Performing Covid 19 Positive Deep cleaning after a positive case has been detected on your site is serious business. Learn what products and how to use them to ensure your staff comes back to a safe work environment.